I don't know if they are actually "German" but that's what the original recipe called them - and when you order a "German pancake" in NJ you get something like this. Gene's "German" pancakes. Preheat oven to 425F. Add two ovenproof 9 inch skillets or a 12 inch and a smaller one. (I have a 12 and 6). Sift together: 1 cup flour 1 tablespoon sugar 1/4 teaspoon salt Beat 4 Eggs Add 1 cup milk and beat again. Add the wet to the dry and mix just until combined. Not too much as it will become tough. When the oven is up to temperature and the pans hot remove from oven and add 2 tablespoons butter to each. Swirl to melt it and coat the pans then add the batter to each. Immediately return pans to oven and bake for about 20 minutes - until golden. When you remove them they will deflate so don't worry. You can top however you like. Most often I sprinkle with lemon juice followed by a dusting of powdered sugar. A berry compote is good too. Optional: if ...
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